A SIMPLE KEY FOR SAUCE BARS UNVEILED

It is actually an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Imagine it like a loose mayonnaise, necessitating only lots of whisking and also a mindful hand with the heat to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam S